PASTRY CHEF

State:

Connecticut

City:

NEW BRITAIN

Shift:

Not Applicable

Job Description:

The Pastry Chef is a key member of the Confectionery Arts International Product Management team, helping to execute short term goals and develop long term strategies that will sustain the growth of Confectionery Arts International Product lines. The Pastry Chef will be responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies, and other specific baked goods in accordance with departmental quality standards.  Plan, prep, setup and prepare quality products in all areas of the pastry/bake shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, centerpieces, chocolates, research projects, and maintain a safe and clean work area and equipment.

•  Contributing to the overall product management, strategic vision and focus and execution of growth plans for Confectionery Arts International product lines and private label product lines.
• Produce a variety of products from breads and rolls to cake decorating and chocolate showpieces
•  Effectively manages all aspects of key projects and specific development work streams in support of the organization’s goals and market needs.
• Maintain and exceptional production knowledge in baking and pastry arts and attention to detail in cake decorating
• Conduct inventory on a regular basis
•  Understands market trends and needs, and articulate needs in the form of new product requirements
•  Provides support for CAI Sales and Service team as product expert.

Qualifications:

Candidate should possess strong analytical, communication (written and verbal) and leadership skills along with the demonstrated ability to lead and solve complex problems
•Minimum AS or AOS degree in Business, food service, culinary arts, baking and pastry arts, or Food Science or equivalent extensive experience
• 1+ years experience in baking pastry or cake decorating
• Experience in food marketing, food management, pastry, baking and research and development a plus. 
• Must have the ability to excel in a team-oriented environment and develop strong working relationships across the organization.
• Must have the ability to manage complex initiatives with limited supervision.
• Knowledge of Cake Decorating and Pastry industry a plus
• Knowledge of pastry ingredients and baking technology is desirable
• Proficiency with all popular software tools: Microsoft Office Suite (Word, Excel)
• Candidate must be able to excel in a fast-paced, dynamic working environment where priorities may change.
• Must be comfortable with technology and technical concepts as well as working with suppliers and retail settings
• Ability to travel

Base Salary and Bonuses (health insurance, vision, vacation time, personal time, sick time).

This position is open to entry level and experienced individuals.