COLD PROCESS PASTRY CREAM
COLD PROCESS PASTRY CREAM provides fillings with stable thickening
capabilities. As a specially designed product for the gourmet food industry, it imparts freeze-thaw stability for fillings and pastry cream. Blended with cold milk, it form a smooth, viscous, creamy pastry cream.
COLD PROCESS PASTRY CREAM is a blend of the finest ingredients to improve
texture and mouth feel as a stabilizer and thickener that provides products with a rich and cream body and a strong dairy flavor.
Directions: Pour 19.75 oz of water or milk into a mixing bowl. Add 8 oz of instant custard cream. Mix 4 minutes at high speed until smooth and creamy.
Add flavors and extract, blend well. Keep finished product refrigerated.
Color: Cream white
Aroma: sweet vanilla
Texture: Free flowing powder
Clean flavor profile
Requires no eggs
Resistant to weeping and separation
Emulsifies ingredients to a smooth gel
Use as a stabilizer for cream filling
Freeze proof with whip cream
STORAGE CONDITIONS AND SHELF LIFE
should be stored under conditions of low
temperature and low humidity in airtight container